6 c. sugar
6 c. water
2 pkg. strawberry Kool-Aid unsweetened
1 (12 oz.) can frozen lemon juice
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice

This makes the base of the punch. You can make it ahead of time (several day) and keep in until needed. Then add when ready; 2 quarts of ginger ale or 7-Up, plus water to make 3 gallons. Serves 75-80 using small punch cups.