2 (10 oz.) frozen strawberries, in syrup, thawed
3 c. apricot nectar
3 c. cold water
1 c. lemon juice from concentrate
1 (6 oz.) frozen orange juice concentrate, thawed
1 c. sugar
3 (12 oz.) cans ginger ale, chilled

In blender, puree strawberries. In punch bowl, combine strawberries and remaining ingredients, except ginger ale; stir until sugar dissolves. Before serving, add ginger ale and ice ring.

Ice Ring: Freeze 2 1/2 cups water in 1 quart ring mold. Arrange assorted fruit on top of rice. Slowly pour 1/2 cup water over fruit, freeze.