1 (6 oz.) can frozen orange juice
2 (6 oz.) cans frozen limeade
1 (6 oz.) can frozen lemonade
1 (1 lb. 14 oz.) can pineapple juice
1 pt. cranberry cocktail
2 to 4 c. cold water
2 qts. ginger ale, chilled
1 qt. plain soda wafers, chilled

Empty the juices, cranberry cocktail, and water into large container. Thaw. Stir well. Pour into punch bowl. Add ice cubes. Just before serving, pour in the ginger ale and soda water. Top with fruit ring. Serves 30.