13 oz. can evaporated milk
4 eggs, beaten
1 stick butter, melted
1 lb. grated Cheddar cheese
Salt and pepper
8 oz. box macaroni, cooked and drained
1 c. liquid from macaroni (reserved)

Combine milk, eggs, butter, salt and pepper and reserved liquid. Add macaroni and cheese. Pour into baking dish. Bake at 450 degrees for 20 minutes or until set.