2 c. powdered sugar
1/4 c. soft butter
1 1/4 c. or 18 oz. jar peanut butter
1 (4 oz.) cake of household paraffin wax
1 (6 oz.) bag chocolate morsels
1 (6 oz.) bag butterscotch morsels

Mix together first 3 ingredients to form a pasty mixture. Roll into balls. In double boiler melt wax and both bags of morsels until smooth and glossy. Dip balls into chocolate mixture and place on wax paper. Enjoy!