BARK COOKIES 
2 1/2 lb. almond bark
2 c. chunky peanut butter
1 c. salted peanuts
2 c. miniature marshmallows
4 c. Rice Krispies

Melt bark in microwave. Stir after every minutes. Add rest of ingredients. Drop onto waxed paper by teaspoon. Let harden.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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