10 c. sliced cucumbers
1 c. onion, diced
2 tbsp. salt
1 tbsp. celery seed
2 c. Splenda
3/4 c. white vinegar

Mix first 4 ingredients and let stand overnight. In the morning, drain and rinse.

Mix Splenda and vinegar. Stir well and pour over the cucumbers. Place in refrigerator. Take out as needed.