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REFRIGERATED PICKLES | |
4 c. white sugar 4 c. vinegar 1/4 c. plain salt 1 tsp. (heaping) turmeric 1 tsp. celery salt 1 tsp. mustard seed You may add pickles, cucumbers, carrots, cauliflower, peppers, etc., to this. Refrigerate for 72 hours. |
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