REFRIGERATED PICKLES 
4 c. white sugar
4 c. vinegar
1/4 c. plain salt
1 tsp. (heaping) turmeric
1 tsp. celery salt
1 tsp. mustard seed

You may add pickles, cucumbers, carrots, cauliflower, peppers, etc., to this. Refrigerate for 72 hours.

 

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