HONEY CAKE 
3 eggs
1 1/4 cup sugar
1/2 cup oil
1 cup honey
3/4 cup cold strong coffee
4 cups flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
1/2 tsp ginger
1/2 tsp allspice
1/2 tsp nutmeg
1/2 cup broken nuts (optional)

Preheat oven to 350°F. Cream together sugar and eggs. Slowly add oil, then honey and continue beating.

Add sifted dry ingredients alternately with coffee.

Stir in nuts.

Bake in a greased and floured 9x13 baking pan at 350°F degrees for 1 hour.

Submitted by: Susan Berry Miller

 

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