1 c. self-rising flour
1 stick butter
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 lg. Cool Whip
2 pkgs. chocolate instant pudding or 1 chocolate and 1 vanilla instant pudding
3 c. cold milk

Mix together flour, butter, and nuts; press in 9 x 13 inch baking dish. Bake at 350 degrees for 15-20 minutes; let cool. Mix together 8 ounces cream cheese and 1 large Cool Whip. Spread over the crust when cool. Mix together 2 packages chocolate pudding/or 1 package vanilla and 1 chocolate instant pudding and 3 cups milk. Spread over the mixture. Cover with 1 large Cool Whip; sprinkle with nuts and chocolate chips. Refrigerate.