3 egg whites, room temperature
2/3 c. sugar
1/8 tsp. vanilla
Pinch cinnamon
2 1/2 c. flaked coconut

Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in sugar, vanilla and cinnamon; beat until stiff and glossy peaks form. Fold in coconut.

Drop heaping teaspoons of batter, 1 inch apart, on ungreased baking sheets. Bake at 300 degrees for 30-35 minutes. Remove immediately; cool on racks. Oven should be preheated.