COCONUT CAKE 
1 pkg. Duncan Hines yellow deluxe II cake mix
2 1/2 c. sugar
12 oz. sour cream
18 oz. frozen coconut

Prepare 3 layers according to package directions on cake mix. Mix sugar, sour cream, and coconut together. Stick holes in each layer with a toothpick. Spread frosting. Let stand overnight before eating.

 

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