2 lbs. hamburger
2 cloves garlic, diced
1 onion, diced
1 can diced chiles
1 tomato, sliced
6 slices Cheddar cheese
Salt and pepper to taste
Handful sliced mushrooms
2 tsp. butter
1/2 c. wine
Wax paper

Saute onion, mushrooms and garlic in butter and wine until liquid has evaporated.