1/2 c. oil
1/2 c. sugar
1 tsp. salt
2 c. lukewarm water
2 pkg. yeast
2 eggs
7 1/2 c. flour

Knead and let rise. Knead and let rise again. Shape into rolls or buns and let rise again. Bake in 350 degree oven until brown, usually 20-30 minutes.