LEMON CREAMSICLES 
1 can (14 oz.) sweetened condensed milk
1/2 tsp. fresh grated lemon rind
1/2 c. fresh lemon juice
1/3 c. sugar
1 c. milk
12 popsicle sticks

In large bowl, combine all ingredients and stir until sugar dissolves. Pour mixture into 12 small (2 to 3 oz.) molds or paper cups and insert a popsicle stick into the center of each. Freeze for 3 to 6 hours or until solid.

 

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