1/2 c. sugar
1 c. water
Dash of salt
1 lg. ripe banana
1/4 c. orange juice (fresh, frozen, or canned)
1/4 c. lemon juice (fresh, frozen, or canned)
1 egg white
1/3 c. nonfat dry milk
1/3 c. water

Cook sugar and 1 cup water together until sugar dissolves. Remove from heat, stir in salt, mashed or sieved banana, orange and lemon juice.

Pour mixture into 2 refrigerator trays. Freeze until mixture is mushy, about 1 hour. Beat egg white, nonfat dry milk and 1/3 cup water until stiff. Mix thoroughly but gently into partially frozen mixture. Return to trays, freeze until firm. 122 calories. Makes 10 servings.