1 lb. macaroni
1/4 lb. pepperoni, sliced thick
1/4 lb. hard salami, sliced thick
1/4 lb. Provolone cheese, sliced thick
1 green pepper
1 med. onion
2 lg. stalks celery
2 med. tomatoes
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1/4 c. black olives
1/4 c. green olives
2/3 c. vegetable oil (use more)
1/2 c. vinegar (use more)

Cook macaroni according to package directions. Chop meat, cheese and vegetables very fine. Mix with drained macaroni. Combine seasonings with olives, oil and vinegar. Toss with pasta mixture.