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1 1/2 c. flour 3/4 c. butter 3/4 c. walnut, optional Mix and put in 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. SECOND LAYER: 1 c. icing sugar 8 oz. Philadelphia cream cheese 1 c. Cool Whip or Dream Whip Blend well. Spread on cool base, let set. THIRD LAYER: 2 pistachio instant pudding mix 3 c. milk Pour over 2nd layer. When third layer is firm spread 1 cup Cool Whip or Dream Whip over it. Decorate with grated chocolate (optional). | |
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