12 oz. chocolate chips
1 can Eagle Brand milk
2/3 stick butter
Pinch salt
1 1/4 c. flour, sifted
1 c. walnuts
1 tsp. vanilla

Melt chips, milk and butter slowly. Add salt. Remove from heat and add nuts and vanilla. Put in flour last. Mix well and drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 7 minutes.