3 c. quick oatmeal (minute)
1 c. nuts
1 tsp. vanilla

SECOND MIXTURE:

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter

Bring second mixture to a rolling boil and hold for 1 minute. Pour hot mixture over first mixture and mix well.

Drop by teaspoonfuls on wax paper and let cool. Makes about 60 cookies.

May use chocolate chips or butterscotch chips - melted instead of cocoa.