CRUST:

2 sticks butter
2 c. flour
1 c. chopped pecans

Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees until light brown. Cool completely.

SOFTENED FILLING:

1 pkg. (8 oz.) cream cheese
1/2 lb. powdered sugar
1 med. Cool Whip

Mix together well and spread on crust. Top with 2 cans cherry pie filling. Refrigerate until chilled. Serves many friends.