2 (8 oz.) pkg. cream cheese
1 tbsp. chopped pimiento
1/4 tsp. onion powder
2 tsp. Worcestershire sauce
Dash of salt
1 (8 oz.) pkg. Cheddar cheese, grated
2 chopped Jalapeno peppers
1 tsp. lemon juice
Dash cayenne pepper
Chopped pecans

Cream the cream cheese. Add grated cheese and mix well. Add other ingredients and mix well. Shape into log and roll in pecans. Wrap and chill for 24 hours.