BAKED CORN CASSEROLE 
1 can cream style corn
2 heaping tbsp. flour
2 tbsp. sugar
1 egg
1/2 c. milk
Bacon strips

Blend all ingredients, except bacon, together. Place in baking dish with strips of bacon across. Bake until firm, approximately 1 hour, at 400 degrees.

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“BAKED CORN CASSEROLE”

 

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