1 (16 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
1 stick butter
2 (3 1/2 oz.) pkg. instant vanilla pudding
3 c. milk
1/2 c. confectioners' sugar
1 tsp. vanilla
1 (8 oz.) Cool Whip

Blend cookies in food processor. Set aside. Soften and mix cream cheese and butter. Fold in Cool Whip. Mix pudding and milk. Add vanilla. Add sugar. Fold 2 mixtures together. Sprinkle half of cookie crumbs in flower pot (not clay). Spoon on mixture. Top with rest of cookie crumbs.

For fun, make an edible centerpiece: decorate with silk flowers and serve with a trowel!