1 (20 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese, softened
1/2 stick (4 tbsp.) butter, softened
1 c. powdered sugar
2 (6 serving size) pkg. instant vanilla pudding mix
3 1/2 c. milk
1 (12 oz.) carton frozen whipped topping, thawed

Crush cookie (including icing centers) in food processor. Set aside. Cream cream cheese, butter and powdered sugar. Mix pudding mixes and milk 1-2 minutes, until well blended. Fold pudding mixture into cream cheese mixture with a rubber spatula. Fold in whipped topping.

In an 8 to 10 inch flower pot alternate layers of cookie crumb and pudding cream, ending with cookie "dirt". Chill several hours on overnight before serving.