1 c. cold milk
1 pkg. (4 serving size) Jello chocolate flavor pie filling, INSTANT
3 1/2 c. Cool Whip, thawed
20 Oreos, crushed
1 1/2 c. "Rocks"
1 pkg. pie crust graham crackers

Use granola chunks, chocolate chips, peanut butter chips, chopped peanuts or a combination.

Pour milk into medium bowl; add pudding mix. Beat with whisk until well blended 1-2 minutes. Let stand 5 minutes.

Fold into mixture whipped topping. Stir 1 cup of the cookies and the "rocks" into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze about 4 hours. Garnish with gumdrop flowers, if desired.