1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow or white cake mix (dry)
1 c. melted butter
1 c. chopped nuts

Put pie filling in a 13 x 9-inch cake pan. Add pineapple. Spread cake mix over top. Pour butter over cake; sprinkle with nuts.

Bake at 350°F for 1 hour.