1 deep dish pie crust (frozen)
4 eggs
1 1/4 c. shredded Cheddar cheese
12 bacon slices, cooked and chopped
1/2 pt. cream
1 tsp. nutmeg
Pinch of salt
Pinch of sugar
Pinch of pepper
2 c. mushrooms and water chestnuts (or choice of vegetable)

Preheat oven to 450 degrees. Beat eggs. Add cream, nutmeg, vegetables and pinches. Put chopped bacon on bottom of pie shell. Spread cheese. Pour liquid over cheese. Bake for 12 minutes at 450 degrees and then 35 minutes at 325 degrees.