1 c. milk
2 c. flour
2 c. granulated sugar
4 eggs
1 lb. peanut butter
2 tbsp. butter
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking powder
2 (8 oz.) Hershey bars

Scald milk with butter. Set aside. Slightly beat eggs. Add remaining ingredients. Blend well. Pour into greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Immediately spread on peanut butter. Chill.

Melt 2 candy bars and spread on top of peanut butter. Chill until chocolate is set. Cut into squares. Enjoy. These may be frozen.