1 stick butter, room temperature
1 1/2 lb. Cheddar cheese, grated
1/2 pkg. onion soup mix
1/2 tsp. salt
1 c. flour (all-purpose)

Combine butter and cheese. Add flour, salt, and dry soup mix. Roll mixture into log and chill. Slice 1/4 inch thick slices. Bake on ungreased cookie sheet for 10-15 minutes at 375 degrees.