1 head cauliflower, broken into flowerets
1 head broccoli, broken into flowerets
1 c. chopped celery
1 c. fresh or frozen English peas
1/2 lb. lean bacon, fried and drained
2 tsp. chopped green onion tops
1 (18 oz.) can water chestnuts, sliced

DRESSING:

2 c. mayonnaise
1/4 c. sugar
1/4 c. Parmesan cheese
2 tsp. vinegar
1/4 tsp. salt
1 tsp. finely chopped onion

Mix all vegetables and bacon together, chill covered in refrigerator. One hour before serving, pour dressing over vegetables.