1 loaf white frozen ready dough
1 tbsp. butter
1 tbsp. garlic spread
6 oz. Italian salami
1/4 c. chopped chives
Sesame seeds and parsley flakes
1 tsp. dill weed
1 c. shredded jack cheese
1 tbsp. Parmesan cheese
1 egg
1/4 c. chopped onion

Let dough thaw until pliable. Roll out thawed loaf into 9x12 rectangle. Combine melted butter and garlic spread in a small bowl. Spread over rectangle. In another bowl, combine chopped salami, chives, onions, dill weed, Jack and Parmesan cheese. Spread over rectangle.

Starting with 12 inch side, roll up jelly roll fashion. Place on greased cookie sheet and form ring, pinching ends together. With scissors, make cuts 1/2 inch of inside of ring. Turn each piece on its side, cut side up. Cover; let rise until double in size.