2 c. rice (not instant)
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup
Flour
6 pork chops

Flour pork chops and brown in frying pan. Grease 9 x 13 inch pan and pour rice over the bottom. Spread canned soups over rice. Add 2 cans of water. Do not stir. Lay pork chops over top. Sprinkle with onion soup. Bake at 350 degrees for 1 1/2 to 2 hours or 300 degrees for 3 hours.