10 c. popped corn
1 pkg. of lg. white marshmallows
1 stick butter
1 c. cut up gum drops
1 c. mini marshmallows

Melt butter with the large marshmallows. Pour this over the popped corn. Add gum drops and mini marshmallows to mixture. Stir all together with a big spoon dipped in hot water. Press mixture into an angel food pan or bundt pan. Cool and cut like cake.