10 oz. unpopped or 1 1/3 c. unpopped corn
1 c. salted peanuts
1 pkg. gum drops (remove black ones)
2 cubes butter
2 pkg. marshmallows

Pop corn (remove kernels). Add peanuts and gum drops. Melt butter with marshmallows. Mix with popcorn mixture. Put in ungreased angel food pan. Let stand at room temperature for 2 hours. Remove from pan. Wrap in plastic wrap or put in plastic bag. Seal and store in refrigerator. Will keep indefinitely if sealed.