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POPCORN CAKE | |
1/2 c. corn oil 1/2 c. butter 1 lb. marshmallows 1 lb. M&M'S® 1/2 lb. peanuts 4 qt. popped popcorn Put oil, butter and marshmallows in pan and heat. Blend well. Pour over popcorn and nuts; mix half way. Add M&M'S® and mix well. Press into buttered angel food pan. Refrigerate until hard. |
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