12 c. popped corn
1 c. light Karo
1/2 c. sugar
1 pkg. Jello, any flavor
1 tbsp. butter

Bring Karo and sugar to a boil. Take from heat and stir in 1 package Jello and stir until dissolved. Add butter. Pour over the corn. Pack into a large pan that has been greased. Option: Decorate pan before packing in corn.