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POPPY SEED BREAD | |
1 Duncan Hines yellow or white super moist cake mix (no pudding) 1 (6 oz.) pkg. instant vanilla pudding 4 eggs 1 c. water 1/2 c. vegetable oil 1 tbsp. almond extract 2 tbsp. poppy seeds Stir together all ingredients. Pour into greased and floured bundt pan. Bake at 350 degrees for 50-60 minutes. Or pour into 4 greased and floured mini loaf pans and bake for 40 minutes. |
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