POPPY SEED BREAD 
1 Duncan Hines yellow or white super moist cake mix (no pudding)
1 (6 oz.) pkg. instant vanilla pudding
4 eggs
1 c. water
1/2 c. vegetable oil
1 tbsp. almond extract
2 tbsp. poppy seeds

Stir together all ingredients. Pour into greased and floured bundt pan. Bake at 350 degrees for 50-60 minutes. Or pour into 4 greased and floured mini loaf pans and bake for 40 minutes.

 

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