1 pkg. spiral noodles
Broccoli flowerets
Cherry tomatoes, firm, cut in half
Olives (black), sliced or halves
1 c. fresh grated Parmesan cheese
1 (8 oz.) bottle Kraft Zesty Italian dressing

Cook noodles and drain well. Quickly stir fry broccoli flowerets. Combine noodles, broccoli, cherry tomatoes, olives and Parmesan cheese. Add Kraft Zesty Italian dressing to taste and toss well. Tastes best when stored in the refrigerator for 24 hours.