2 lbs. lean beef
1 diced tomato
2 fresh carrots
2 med. onions
2 peeled mushrooms
2 stalks celery, cut up
1 can consomme or 1 bouillon cube in hot water
1/2 c. burgundy
1 clove garlic
Salt and pepper

Brown meat quickly in skillet. Remove to casserole. Add vegetables, consomme, wine and seasoning. Cover and bake 2 hours at 350 degrees.