3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. sweet milk
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 stick butter, melted

Mix sweet potatoes, sugar, salt, eggs, 1/3 stick butter, milk and vanilla. Pour into greased baking dish. Mix brown sugar, flour, chopped nuts and melted butter. Sprinkle over souffle. Bake at 350 degrees for 35 minutes.