1 can asparagus
Pimientos
1 can barbecue potato chips
1 (8 oz.) cheddar cheese
Bread crumbs

In a casserole dish first layer asparagus and then 1/2 can mushroom soup and layer pimientos, 1/2 package potato chips, 4 ounces cheddar cheese and then repeat layers. Bake in 350 degree oven for 45 to 55 minutes.