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BRAN MUFFINS | |
1 1/4 c. whole wheat flour 3/4 c. shred's whole bran cereal 1/2 c. sugar 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 c. oil 1 tsp. vanilla 2 eggs TOPPING: 1 tsp. sugar 1 1/2 tsp. cinnamon Combine all ingredients and fill paper muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes. |
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