4 pork chops
1 to 2 tbsp. butter
1 c. uncooked rice
1/2 c. onion
1 can cream of chicken soup
1 1/2 c. water
1/3 c. Velveeta cheese (cubed)
1/4 tsp. salt
Pepper to taste

Brown chops in butter. Add rice and onion to drippings and heat, stirring until rice is coated. Add soup, water, cheese, salt and pepper to rice. Turn into greased baking dish. Arrange chops on rice mixture. Cover and bake at 350 degrees for about 1 1/2 hours.