6 pork chops
2 tbsp. vegetable oil
1 (6 1/4 oz.) pkg. long grain and wild rice
1 env. onion soup mix
1 (4 oz.) can sliced mushrooms, reserve juice
3 tbsp. diced pimento
Hot water

Brown chops in oil. Spread rice in bottom of 13 x 9 x 2 inch baking dish. Reserve 1 tablespoon of seasoning from onion soup mix and sprinkle remaining seasonings and bits of onion, mushrooms, and pimento over rice. Arrange browned chops on top of rice mixture and sprinkle chops with reserved seasonings. Cover tightly with foil and bake 45 minutes at 350 degrees or until chops are tender.