BRIDE'S PINK PUNCH 
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 sm. pkg. strawberry Kool Aid
2 1/2 c. sugar
2 qts. water
1 (46 oz.) can pineapple juice
1 (10 oz.) 7-Up
2 pts. pineapple sherbet

Dissolve gelatin in boiling water. Dissolve drink mix in cold water. Add sugar and stir. Add pineapple juice and gelatin. Refrigerate and just before serving add 7-Up and sherbet.

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