MINT SALAD 
1 (3 oz.) box lime Jello
3 c. crushed pineapple
3 c. miniature marshmallows
2 env. Dream Whip
1 (8 oz.) box buttermint candy, crushed

Mix dry Jello, pineapple and marshmallows in a large bowl. Cover and let stand in refrigerator overnight. Prepare Dream Whip as directed. Add the crushed buttermints, then add to the first mixture. Pour into a 9 x 13 inch pan and freeze.

 

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