9 oz. Cool Whip
1 (29 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1 c. crushed buttermints
6 oz. miniature marshmallows

Refrigerate and stir every once in a while. Add a 9 ounce package of Cool Whip and pour into muffin tins with paper or foil liners. Freeze. Top with mint leaf and cherry. Can be served in foil liners or removed from liners and serve on lettuce leaf.