5 c. quartered new potatoes
1/4 c. minced fresh mint
2 tbsp. minced red onions
2 tbsp. minced sweet red peppers
2 tbsp. low fat yogurt
2 tbsp. lemon juice
1/2 tbsp. minced fresh basil or 1/4 tsp. dried basil
1/2 tsp. honey
1/4 tsp. dry mustard, mint sprigs
Garnish sweet red pepper or red onion rings, garnish

Boil potatoes 10 minutes. While the potatoes simmer, combine the mint, onions and peppers in a large bowl. Place the yogurt, lemon juice, basil, honey and mustard in a small jar or bowl and shake or stir until blended. Drain potatoes, place in serving bowl with the mint mixture. Pour on the dressing and toss lightly until combined. Serve hot or cool slightly and chill. Garnish with mint; pepper or onion rings; if desired.

NOTE: You can substitute 1/2 teaspoon dried spearmint and 2 tablespoons of minced fresh parsley for the fresh mint.