1/3 c. honey
3 tbsp. oil
1/3 c. yogurt (or sour cream)
1 tsp. vanilla extract
2 eggs, beaten
1 1/4 c. whole wheat flour
1/2 c. seedless raisins

Blend honey and oil. Mix in vanilla, eggs and half the yogurt. When well blended, stir in rest of yogurt and flour. Dough should be stiff. If too thick, add more yogurt; if too thin, add more flour.

Using half the batter, drop by half teaspoons onto lightly oiled cookie sheet. Place a few raisins on top of each cookie. Drop remaining batter by half teaspoon on top of cookies so that raisins are enclosed in batter. Bake at 400 degrees for 8 to 10 minutes. These cookies will be soft rather than crisp. Makes 2 dozen.